01-24-2014 Freezing!

What does a gardener do when his/her garden looks like this?

When it gets that sorry, cold, barren look?

   I have mentioned before that growing a winter garden in Raleigh, NC represents some serious gambling. With the much warmer winters we've had the last few years, it has become much more tempting to take that chance and, most year, the gamble has paid handsomely.

   This year, on the other (cold) hand even the row covers I used as protection have not helped much. They are designed to protect vegetables up to about five degrees below the 32° freezing point but not more.
What this all means is that my fresh greens' supply got brutally interrupted two weeks ago. The few survivors, however blackened have now received the coup de grace with this ongoing freeze.

   Sure the carrots, leeks and onions will make it but I still have weeks before I can taste those.

My daily intake of fresh escarole, endive or lettuce, is gone for good!

So, what does a gardener do when his garden looks like the Russian Steppes?

   Fortunately for my state of mind, January is when you get to receive a different kind of mail (Remember the US mail? The service that usually brings you bills to pay?) At this time of year, it brings Christmas in January with its tens of seed catalogs, one more richly decorated than the other. With tempting pictures of wild berries, gorgeous flowers, beautiful fruit and veggies.

Time to dream!!!!!

Actually, just like any kid let loose in a candy store, you need to not jump at just anything and everything. In this case you wouldn't get a belly ache but would end up with more seeds than you can ever plant.

   In my case, I first reflect upon what worked and didn't last year, what ended up as good or better than the catalogs advertised, what produced well and what failed. 

   That's the easy part. The other one is dealing with our natural sense of risk and adventure. What am I going to try this year I haven't before??? What, among the new varieties looks promising??? One of the skills you better develop early is how to read those short little blurbs next to the gorgeous pictures. If there is no mention of a great taste in the first three words, I desist. It does not matter to me that the plant is "vigorous" (like in taking over the garden) or that that specific tomato is the "largest" on the market. If it's bigger than my sandwich I'll only have a mess. It's a little bit like picking a wife! You can't go just for the looks; there needs to be plenty of goodness!

   So here I am having whittled down my incoming catalogs to about six of them, having chosen my old favorite seeds and added a few exciting looking new ones, ready to start planting in three weeks when we start our cooler crops in this part of the country.
   I will keep you posted on my successes as well as my failures. Since I am only competing with myself, no need to hide.